I am joining Menu Plan Monday hosted by Org Junkie and What’s for Dinner? Menu Planning Linkup hosted by Jill Conyers and Mommy Run Fast this week to share what we’re eating. The only topic I like to chat about as much as books is food!
I did pretty well following my menu plan last week and managed on cooking without leaving the house into the madness of grocery stores during the holiday. That being said, we are out of milk today so I need to go shopping sooner rather than later. I hope you all had a wonderful holiday. We had a tasty one, the Bacon Cheese Ball was a new favorite appetizer and the leftover steak made into Philly Cheese Steak Sandwiches was excellent, if I do say so myself.
This Week’s Menu Plan:
Slow Cooker Chicken Teriyaki from This Silly Girl’s Life, fried rice using leftover ham from Thanksgiving and sauteed broccoli
Baked Spaghetti, salad and garlic bread
Cinnamon Swirl Bread and Cream Cheese with fruit
Yogurt, fruit and cereal parfaits
Homemade pizza night
Slow Cooker Orange Chicken with rice and stir fried vegetables
French toast with fruit
Slow Cooker Beef Stroganoff with egg noodles
Menu Planning Tools
I purchased the Plan to Eat Menu Planning Tool during the Black Friday sale to get a year’s subscription for $19.50. The sale ends today so stop by and get yours! I love it, it took longer to write this blog post than to put the recipes in the Plan to Eat menu planner and create a shopping list!
I created a couple weekly planner printables to incorporate my menu plans into my week. Check them out and download for free if it will help you with your weekly goal and menu planning.
What’s on your menu plan for this week? What do you have cooking for Thanksgiving? Are you hosting or traveling?